A salad full of vitamins should not just be made of green leaves: tomatoes, cucumbers, carrots, bell peppers as well as nuts or apples turn your salad into a special healthy treat.
And which dressing are you going to make today?
Whether fresh basil, thyme or rosemary – herbs and spices perfectly finish off any salad. Simply delicious!
And even better if the spices you need are right at hand at the table or you can grow your herbs yourself.Play video Play video
They say that food and drink must be a pleasure for all the senses, so a vitamin-packed salad will taste twice as good in a beautiful bowl. Salad tastes best when it’s cold and crunchy. And if you want to make sure salad not only stays crisp in the fridge but also stays fresh and cool on the laid table, the right salad bowl is an absolute must.
Bon appétit - and enjoy your salad!