Who doesn’t know this problem? The tea is brewed, but before it can be enjoyed, the dripping tea ball or bag must be taken care of.
A tea master with a “parking space” for the infuser. It's a simple principle: An extra-large tea infuser submerges the tea leaves. Once they’ve been under water long enough, they’re lifted into the lid and “parked”. The leaves can already start to dry and are easily thrown out when teatime is over.
Patented Tea-Lift Function
When ideally placed, the large tea-infuser ensures the perfect tea aroma. Brewed long enough? Then “park” the tea infuser by pushing up the lever on the handle. Enjoy a relaxing cup of tea every time.