The right flavour

Cooking without spices? Unimaginable. Of course, chillies, basil and co. taste best when freshly picked, right out of Soft Bag cache pots, for example. Normally, however, it’s dried herbs and spices that get used in cooking. If properly stored, even they can retain their aromas for a long time. We’ve gathered some tips to help. And you can find the right kind of storage for your
needs here:

Have you only got only a little space?

Your herbs are best kept behind the door of a kitchen cupboard or in a drawer. We recommend the Spice Organizer for easily visible storage. It comes filled with six spices from a German brand supplier.

Turn-happy?

Then the spice carousel is just the right thing. At the turn of a hand, you can choose from 8 different spices. This is also available as a rack to hang on the wall – with space for up to 16 spices.