What would the Advent season be like if it weren’t for delicious baked treats? Biscuits, waffles & co. fill the air with the scent of Christmas and create a sensuous atmosphere. Emsa’s baking range has everything you need to make these tasty treats really easy to prepare – with products that are sure to set the pulse of any passionate Christmas baker racing!
Thanks to their non-slip base, the Superline mixing bowls and jugs in their delicate hues of rosé, mint and lilac provide a stable hold during food preparation.
The myBakery Plus collapsible partybutler is the perfect place to store those delightfully decorated cupcakes and cake pops or Christmas tarts and cakes, plus it can also be used to safely transport and serve your delicacies in style. The collapsible system uses 50% less storage space.
If you like baking, you’ll know how important it is to have good accessories. With these dependable classics, making doughs, fillings and toppings is as easy as pie:
At those times when precise measurements are in order, the Superline mixing and measuring jug with scale for different ingredients is an absolute must for joyful baking at home. The practical rubber ring on the base provides a secure hold at all times.
Completely ingenious and available in the classic Christmas colours of red and white, the non-slip Mix & Bake mixing bowl and mixing jug are an absolute must for your Christmas bakery. The coloured measuring units for litres and cups have been injected into the material, making them both scratch-proof and remarkably durable.
Coffee loves cake – and vice versa! When freshly brewed, it’s up there with our most beloved sweet sins. The elegant Elea stainless steel vacuum jug keeps coffee hot for twelve hours, while also adding a touch of glamorous style to the table.
Fresh, golden-brown waffles are always welcome! But it has to be said, we find this delicious sweet treat particularly impossible to resist when Advent comes around. So what’s our favourite baking recipe for Christmas? Cinnamon waffles!
Ingredients for 10 cinnamon waffles:
And this is how you do it:
Divide the lukewarm butter into small pieces, place in a mixing bowl and whisk until fluffy. Add the sugar, vanilla sugar and salt, followed by the eggs. Stir well. Mix the flour and the baking powder together and add to the dough, alternating with milk and cream. Add cinnamon to taste – and the dough’s all done!
Now all you need to do is fire up the waffle maker and you’ll be good to go. Heavenly!