Cut like the professionals
Press relations

Questions? We look forward to your call or e-mail.

ORCA van Loon Communications
Susanne Jung
Tel.: +49 (0) 40 / 460 68 - 150

Meeting all demands – the cutting boards by Emsa

Knives are without a doubt one of the most important kitchen utensils. And the proper cutting board is just as important. Because every (hobby) chef has their own special preferences, they always find the cutting board they need at Emsa: from the classic allrounder to the innovative helper that can be expanded to any size you need – they are all blade-friendly and hygienic! 

Click Cut – grows with its tasks

Click Cut is the very first cutting board that grows with its tasks. You need a long cutting surface for French bread or an extra large one for Sunday's roast? No problem, thanks to the uncomplicated tongue/groove mechanism, any number of cutting boards can simply be clicked together. This way, you always have the right size at hand for all your cooking needs. Click Cut has a white cutting surface, green groove edge and is available as a single item (29 x 20 cm) or as a double pack.

The proper cutting board for every occasion

For those looking for a classic allrounder for their kitchen: The practical Perfect Cut model is now available with its fresh green accents in four sizes from 25 x 19 cm. Or do you want massive professional quality? Clean Cut is ideal. It has am eyelet for suspending from the kitchen railing and is available in three sizes starting from 28 x 19 cm. Both variants are also equipped with a juice groove. 

Whichever helper you choose – everyone cuts like a pro with Emsa cutting boards. The highly elastic material that they are made of keeps the blade sharp and is also absolutely hygienic, 100 percent dishwasher safe and odourless and tasteless. They are also equipped with a non-slip base for secure cutting.

« back