Fancy some nice aromatic garlic, but not that “aroma” on your fingers? Our recipe: Use a sharp blade. Hang it on a metal spring. Shake it up and down with muscle power to perfectly chop garlic, onions or even brazil nuts. And so the world’s first garlic shaker was invented.
Shake, don’t press
Shaken does not only guarantee finest aroma, but is also fun. You never had so much fun by cooking with garlic.